UNVEILING THE MYSTERIES OF BLACK GARLIC: A GASTRONOMIC ADVENTURE

Black garlic, a tantalizing treasure, is a product of slow fermentation, transforming pungent white garlic into a sweet, rich, and intensely flavored treat. This transformation yields a soft, almost jam-like consistency with an aroma reminiscent of caramelized onions. Its complex flavor profile adds a touch of sophistication to dishes, ranging from